korean bbq singapore 12 49
Singaporeans are big fans of Korean BBQ, which is hugely popular for its interactive, social style of eating. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.
Singapore offers everything from value-for-money BBQ joints to luxurious Korean grills. Popular names include Superstar K, 8 Korean BBQ, Seorae, and Guiga, each with their own unique style and menu.
The main highlight of Korean BBQ is grilling your own meats at the table—beef, pork belly (samgyeopsal), chicken, and even seafood. Banchan such as kimchi, potato salad and bean sprouts fill here up the table and add to the feast.
Don’t forget the sauces: ssamjang, sesame oil with salt, or spicy gochujang make each mouthful unique. Wrap your meat in lettuce with garlic and chilli for the full Korean BBQ experience.
Buffet options let you eat to your heart’s content; other places specialise in high-quality cuts served by the plate. Service is usually friendly and staff often help with grilling if you’re new to the process.
Korean BBQ in Singapore isn’t just about food—it’s about sharing laughter, stories and sizzling plates around the grill.
With so many choices across the island—whether in Tanjong Pagar’s “little Korea” or suburban malls—Korean BBQ has truly become part of Singapore’s food scene.